{"product_id":"corn-magenta-parching","title":"Corn, Magenta Parching","description":"\u003ch3\u003e\n\u003cstrong\u003eMagenta Parching  (100+ days\u003c\/strong\u003e\u003cstrong\u003e) \u003c\/strong\u003e  \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eZeea mays\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eParched corn offers yet another scrumptious way to eat non-sweet grain corn. Corn-breeders Carol Deppe and Alan Kapuler developed this OP variety from 7 sweet corn strains and 7 Hopi strains obtained from seedsman John Kimmey. It is cooked in a dry pan without oil for five minutes at medium-low heat, the toasting kernels start to swell and split, releasing a wonderful aroma. The best parching corns are slow to burn, though, it is important to keep them moving by stirring or shaking the pan. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacket (One Ounce) \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\/4 pound \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Twisp River Seed","offers":[{"title":"packet","offer_id":11226757889,"sku":"CO18","price":4.95,"currency_code":"USD","in_stock":true},{"title":"1\/4 pound","offer_id":6086827409446,"sku":"CO19111","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/8052\/products\/Corn_Magenta_Parching.jpg?v=1580797601","url":"https:\/\/www.siskiyouseeds.sbs\/products\/corn-magenta-parching","provider":"Siskiyou Seeds","version":"1.0","type":"link"}